Paddington London

Contact: 0207 378 2990

Bowl food packages start from £70 + vat per person

Seated meal packages start from £90 + vat per person

The package includes the following:

• Exclusive Hire of the Venue

• Delicious Three Course Meal/Bowl Food

• Unlimited Premium Beers, Wines & Soft Drinks Package

• Beautiful Winter Wonderland Decor

• Elegant Table Centers

• Surprise Snow Blast

• DJ

• Dedicated Events Manager throughout the process & present at the event

• One-on-One Menu & Wine Tasting Session

• Discreet & Professional Security Team

• Attended Complimentary Cloakroom

• £5m Public Liability Insurance

Sample Event Timings

Daytime Events

12:30 Event Begins

13:30 Lunch is served

15:00 DJ Begins

17:00 Bar Closes

17:30 Guests Depart

Evening Events

19:00 Event Begins

20:00 Dinner is served

21:30 DJ Begins

00:30 Bar Close

01:00 Guests Depart

Sample Menu

Starters

Beetroot and horseradish cured salmon bellini with cucumber and keta caviar
Smoked duck, apple remoulade and rocket
House terrine, homemade chutney and pickles
Beef carpaccio, winter leaves, truffle oil and parmesan

Vegetarian & Vegan Starters

Open tart of beetroot and mozzarella, pumpkin seeds and torn basil (v)
Red pepper carpaccio, winter leaves, truffle oil and parmesan (v)
Chargrilled courgette carpaccio, roasted pine nuts, soya lemon cream and roasted tomatoes (vegan)

Main Courses

Herb marinated chicken breast, silky mash, sage and onion stuffing, glazed green beans and roasted carrots.
Wild mushroom stuffed leg of guinea fowl, braised red cabbage, crushed sprouts and creamed potatoes
Roast sirloin of beef, horseradish potatoes, greens and roasted squash
Pan roasted sea bass, pea and courgette ragout sage and crushed potatoes
Lemon and thyme marinated breast of chicken, roasted pumpkin, pumpkin risotto and baby spinach
Confit leg of duck, white bean & pancetta cassoulet and french beans

Vegetarian & Vegan Main Courses

Truffled wild mushroom risotto, winter cress and parmesan (v)
Gnocchi, roasted butternut squash, pine nuts and parmesan (v)
Garlic roasted vegan paneer creamed polenta, sun blushed tomatoes and black olives
(vegan)

Desserts

Christmas pudding panna cotta, bitter chocolate sauce
Marmalade roulade, citrus compote
Chocolate sticky toffee pudding, clotted cream
Pear frangipane tart with poire William, cinnamon cream
Traditional English sherry trifle
Black forest torte, kirsch cherries

Dessert Buffet

Please choose three of the dishes below

Marmalade roulade, citrus compote
Pear frangipane tart with poire William, cinnamon cream
Traditional English sherry trifle
Black forest torte, kirsch cherries

Bowls

Served Hot

Beef stroganoff, wild rice
Slow roasted belly of pork with creamy mash and a calvados and apple jus
Baby cumberland sausages, leek mash and red onion marmalade
Confit of duck, braised red cabbage and a blackberry jus
Winter duck ragout with garlic potatoes
Tagine of chicken, preserved lemons, cous cous
Cumin and coriander seed marinated chicken with a yoghurt, masala and cardoman cream sauce and coconut rice
Christmas pot - roast turkey, bacon wrapped sausage, red cabbage and roast potatoes
Roasted shoulder of lamb, leek mash, roasted carrots, red wine sauce
Chilli and yoghurt marinated lamb with potato masala
Salmon, cod & prawn fish pie topped with creamy mashed potato
Smoked haddock risotto
Vegetarian
Gnocchi with homemade pesto, pinenuts & sour cream
Pumpkin risotto with deep fried leeks

Served Cold

Sticky beef salad on asian vegetables
Prawn cocktail
Marinated salmon, lemon & coriander cous cous & lime aioli
Chilli caramelised pork, pickled green papaya and deep fried red shallots
Vegetarian
Quinoa, peas, rocket pesto and roasted tomatoes
Asian salad with pea shoots and alfalfa sprouts
Desserts
Winter berry crumble with vanilla mascarpone
Christmas pudding verrine, bitter chocolate sauce
Chocolate sticky toffee pudding, clotted cream
Traditional english sherry trifle
Black forest torte, kirsch cherries