W1J 7QY, T. 0207 378 2990

Based at one of London’s most prestigious addresses, Number One Park Lane, sits perhaps one of London’s most prestigious, award winning restaurants, Theo Randall at The InterContinental.

January 2010 saw the international announcement from Condé Nast Traveller, naming Theo Randall as the key contributing factor behind InterContinental London Park Lane being named as the Best Hotel in the UK for Food. October 2010 revealed Theo Randall as a top runner up for the London Lifestyle Awards’ ‘London Restaurant of The Year’, only eighteen months after he won Best Italian Restaurant of The Year, from the London Restaurant Awards.

All of this on the back of the successful launch of his much publicised recipe book, PASTA! Already a best seller in UK bookshops and with a personal recommendation from Jamie Oliver on the cover, 2010 was clearly a defining year for this tenacious expert.

Asked what was his secret, Theo Randall replied, “The Italian dining scene in London is very good and I’m hugely proud that my restaurant has achieved great recognition through not only many awards but also through the loyalty of our diners. What’s most important for me, that would be consistency of food, recognition of our customers and happy service”.

Theo Randall is currently a top runner up in the London Lifestyle Award’s category for Best Restaurant in London 2011.

- Three course menu (canapés and/or cheeseboard can be added)

Price: £50.00 per person (VAT included)

We have a minimum spend requirement of:

£750 for lunch and £1500 for dinner (January - October)

£750 for lunch and £2000 for dinner (November)

£1000 for lunch and £2000 for dinner (December)

All our prices are inclusive of VAT.

A 12.5% service charge will be added to the final bill.